Nicaraguan Blend Coffee Beans

This is a full-bodied with rounded flavors reminiscent
of a chocolate-covered hazelnut! This delightful blend combines the
chocolate and nutty flavors from our single-origin farm, Santa Rita
in Nicaraguan, with the unique fruit and spice notes distinctive
from Indonesian coffee. Santa Rita is a fifth-generation coffee farm
located in the Apante Reserve of Matagalpa, Nicaragua, producing
one-of-a-kind coffee. The region's high altitude, volcanic soil, and
abundant water create a unique setting for lush vegetation.
Shade-grown and hand-picked, this 100% Arabica coffee bean is rich
in flavors of chocolate, nuts, and hints of caramel. When you choose
our coffee, you're not just getting a great cup of coffee, you're
also supporting some truly amazing initiatives! All of our
Nicaraguan coffee farms are proudly certified by the Rainforest
Alliance, an international non-profit organization that champions
the preservation of rainforests, supports local farming and business
practices, and ensures human rights. So, every sip of our coffee is
a sip for a better world.

Roasted by: Fara Coffee, Austin, Texas